Kitchen and bar

The hall has a recently refitted kitchen and bar area.

The kitchen is equipped with a double electric oven and six electric hobs, a large hot cupboard, commercial dishwasher, fridge, freezer and instant hot water. It is also well-stocked with crockery and cutlery, all of which is available to hirers. The kitchen has two serving hatches which open onto the main auditorium.

The bar is equipped with a large drinks fridge and a commercial glass washer. It is well-stocked with wine glasses, half-pint and pint glasses, all of which are available for hirers to use.